Women of Wine or Great Whole Grain Breads

Women of Wine: The Rise of Women in the Global Wine Industry

Author: Ann B Matasar

This inspiring, engagingly written book, with its personal approach and global scope, is the first to explore women's increasingly influential role in the wine industry, traditionally a very male-dominated domain. Women of Wine draws on interviews with dozens of leading women winemakers, estate owners, professors, sommeliers, wine writers, and others in the United States, the United Kingdom, France, Italy, Australia, New Zealand, and elsewhere to create a fascinating mosaic of the women currently shaping the wine world that also offers a revealing insiders' look at the wine industry.

To set the stage, Ann B. Matasar chronicles the historical barriers to women's participation in the industry, reviews post-World War II changes that created new opportunities for them, and pays tribute to a few extraordinary nineteenth-century women who left their mark on wine despite the odds against them. She then turns to her primary topic: an accessible discussion of women associated with some of the most prestigious wineries and institutions in both the Old and New Worlds that emphasizes their individual and collective contributions. Matasar also considers issues of importance to women throughout the business world including mentors, networking, marriage, family, education, self-employment versus the corporate life, and risk taking.

Library Journal

After reading this well-documented chronicle on the growing presence of women in the centuries-old wine industry, one understands why wine is gaining in popularity over other alcoholic beverages: the "women of wine" are passionate about both their path and their product. Through revealing profiles of all of the major women in the global wine industry, Matasar (business, emerita, Roosevelt Univ.; Corporate PACs and Federal Campaign Financing Laws) shows that the obstacles-gender bias, social mores, etc.-that women must overcome to gain success in this historically male-dominated field are not qualitatively different from those encountered in other professions. Matasar interviewed representative women from all facets of the trade in the United States, as well as in Great Britain, France, Italy, Australia, and New Zealand: they are owners of great wineries, marketers, sommeliers, writers, and educators. Oenophiles as well as the merely curious will rejoice in learning intriguing facets of the industry, including the demanding test that must be passed before an aspirant can be called a "Master of Wine." A solid choice for large business, hospitality, and women's studies collections.-Peter R. Latusek, Stanford Graduate Sch. of Business Lib., CA Copyright 2006 Reed Business Information.

Table of Contents:

List of Illustrations
Acknowledgments
Introduction

1. Women Need Not Apply
2. The Changing Face of the Wine Business
3. A Toast to the Past
4. Viticultrices et Propriétaires
5. Le Donne del Vino
6. The New World: California
7. The New World: The Southern Hemisphere
8. Knowledge Is Power
9. Uncorking Sales
10. Past, Present, Future

Appendix 1: List of Interviews
Appendix 2: Women Masters of Wine
Appendix 3: Women Master Sommeliers
Glossary
Bibliography
Index

Books about: Secular Conscience or Utopia

Great Whole Grain Breads

Author: Beatrice A Ojakangas

The crust, the texture, the aroma, the taste-a hearty whole grain bread makes the meal or, in the case of the cheese breads, blinis, or calzone that Beatrice Ojakangas serves up, becomes the meal. The seasoned baker and the passionate amateur, the connoisseur and the simply famished will find plenty to celebrate in Ojakangas's classic bread-making book.

Whether it's traditional Finnish rye, old-fashioned corn bread, scones, croissants, pretzels, or popovers, the perfect bread for any occasion can be found in this book, along with companionable advice for making it perfectly every time. For the baker with no time to spare, Ojakangas includes a large assortment of fast and easy breads.

With more than 250 sweet-and-savory recipes, easy-to-follow, step-by-step techniques for mixing and kneading, and special hints for working with whole grains, Great Whole Grain Breads should find a place in every baker's kitchen.

Beatrice Ojakangas is the author of dozens of cookbooks, including The Great Scandinavian Baking Book, Scandinavian Feasts, and The Great Holiday Baking Book, all published by Minnesota. She has appeared on television's Baking with Julia Child and Martha Stewart's Living, and has written articles for many newspapers and magazines, including Cooking Light, Family Circle, and Bon Appetit. She lives in Duluth, Minnesota.