500 Hot and Spicy Recipes: Bring the sizzling flavors and aromas of chillies and spice into your kitchen with fiery recipes from the heat-loving cuisines of the world, shown in 500 mouth-watering color photographs
Author: Beverley Jollands
These recipes clearly show how to make the most of hot and spicy ingredients in chapters that cover every aspect of cooking with these versatile flavourings, including an inspiring selection of scintillating starters appetizers and snacks; tasty soups, fiery fish and shellfish dishes; scorching poultry and meat recipes; vibrant vegetarian main courses and side dishes; and even piquant salads and vegetable side dishes.
Book review: Implementing Total Safety Management or Multinational Firms and the Theory of International Trade
Start Your Ovens: Cooking the Way It Ought'a Be from the Junior League of Bristol
Author: Junior League of Bristol
Ladies...and Gentlemen, Start Your Ovens! Introducing the First Edition of the official cookbook of Bristol Motor Speedway. The book features race-day delicacies from local restaurants, cherished family recipes, and favorites by many of NASCAR's top drivers. Come celebrate the sport of stock car racing, the fans, and their foods.
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