Friday, January 9, 2009

Standards of Brewing or Noras Recipes from Egypt

Standards of Brewing: A Practical Approach to Consistency and Excellence

Author: Charles W Bamforth

This book is for all brewers, whether they consider brewing to be art or science. Its simple aim is to highlight what measurements (the numbers) can do to produce product consistency and excellence, by achieving control over raw materials and the brewing process.



Interesting book: Sake or Enchanted Garden

Nora's Recipes from Egypt

Author: Nora Georg

Every country in the Mediterranean has a cuisine that is similar yet distinctive from those of its neighbors. Nora's Recipes From Egypt is an easy to follow guide to Egyptian and Middle Eastern cooking. With nearly 200 pages of recipes, pictures, and illustrated step-by-step diagrams, this book covers a broad cross-section of Egyptian, Mediterranean and Middle Eastern cuisine. Whether you are searching for a new experience in appetizers, soups, salads, meats, seafood, pickles or desserts, Nora George tells you how to proceed and where to find the ingredients.



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