Friday, January 30, 2009

Cooking with Sea Vegetables or Totally Picnic Cookbook

Cooking with Sea Vegetables

Author: Peter Bradford

High in minerals and protein and low in calories, sea vegetables have always been valued for their rejuvenating and purifying properties. They can be combined with other foods to form the basis of a balanced diet free from meat, dairy products and additives. This book is a comprehensive guide to this traditional food of the future.



Interesting textbook: Planning War Pursuing Peace or Alternative Capitalisms

Totally Picnic Cookbook

Author: Helene Seigel

This is another die-cut cutie, this time tailor-made for cooking and dining in the great outdoors. Totally Picnic presents a potpurri of al fresca feasts for a host of inspired occasions-from an intimate indoor fete to a Baja beach bash. This book is a welcome addition to the Totally cookbook series for outdoor enthusiasts and cooks alike!



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