Vegetarian Sandwiches: Fresh Fillings for Slices, Pockets, Wraps, and Rolls
Author: Paulette Mitchell
Goodbye, peanut butter and jelly! In this lively, easy-to-use cookbook, author Paulette Mitchell shares 75 recipes for delicious, healthy hand-held meals that will satisfy both vegetarians and omnivores alike. Think a veggie sandwich is just cheese and sprouts? Think again.Try brown-bagging it with Mexican Black-Bean Pitas, wowing a dinner party with elegant Pear Crostini, or satisfying a hungry crowd with Eggplant Parmesan Poor Boys. Plus, you'll find great sandwich accompaniments such as Herbed Fresh Tomato-Carrot Soup and Potato Salad with Lemon Vinaigrette. From tofu and tempeh to fresh veggies and grains, Vegetarian Sandwiches is a must-have for the lunchbox set.
See also: Food of Thailand or Cooking Round the Clock
Smoothies, Shakes and Frappes: 750 Refreshing, Revitalizing, and Nourishing Drinks
Author: Sally Ann Berk
This fully illustrated collection of nutritious, non-alcoholic drink recipes--each accompanied by a complete nutritional analysis--is now available in a convenient trade paperback format.
This A-to-Z "juice bartender's guide" offers tasty, healthy, inventive and easy-to-make drinks that the whole family can enjoy. Featuring a comprehensive guide to ingredients, Smoothies, Shakes & Frappes boasts full-color photos throughout, instructing and tantalizing every step of the way. And the alphabetic recipe section is indexed by ingredient for maximum user-friendliness. There's no other book on the market like it.
Table of Contents:
Introduction (7)Ingredients (8)
Recipes A to Z (23)
Index of Ingredients (218)
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