American Food: The Gastronomic Story
Author: Evan Jones
What exactly is American Food? The answer to that elusive question must lie in the sum of America's many historical parts, from the first encounters between Puritan settlers and Native Americans to the eclectic traditions that German, French, Italian, Greek, and Asian immigrants have brought to this country.
In a journey stuffed with delicious history and delightful anecdotes, Evan Jones traces our culinary heritage from colonial times into the present. As he examines such diverse American kitchen achievements as soul food, Cajun cooking, Yankee-Hill country fare, and festive Southern dinners, he proves that there is a delicious and uniquely American style of cooking. American Food is the perfect kitchen companion for the patriotic gourmet.
Book about: Pure Simple Natural Weight Control or The Dish
Lo mejor de Italia
Author: Sophie Braimbridg
With recipes for everything from antipasti and soup to pasta, risotto, meat, and vegetables, this is the perfect book for anyone with an interest in Italian food. With a glossary of ingredients and cooking terms, as well as notes on preparing and serving dishes, even beginners will have no trouble making meals infused with the flavor of Italy.
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