Delia Collection: Fish
Author: Delia Smith
This is a cookbook that will become a kitchen staple. It combines Delia's know-how with plenty of marvelous and original fish dishes, such as Sea Bass with Puy Lentil Salsa, Thai Fish Curry with Mango, Salmon in Champagne Sauce, Chilled Marinated Trout with Fennel, and Linguine with Sardines, Chili, and Capers.
Delia Smith is Britain's reigning queen of cooking, with more than 18 million copies of her cookbooks now in print. In The Delia Collection, she has chosen and compiled, by featured ingredient, her most popular recipes--updating the classics and adding some that are brand new. These are books aimed at experienced cooks as well as kitchen novices, who will be guided by a trusted hand through superb, no-fail recipes.
Author Comments: In compiling these collections, I have chosen what I think are the best and most popular recipes and, at the same time, have added some that are completely new. It is my hope that those who have not previously tried my recipes will now have smaller collections to sample, and that those dedicated followers will appreciate an ordered library to provide easy access and a reminder of what has gone before and may have been forgotten.
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New Good Housekeeping Cookbook
Author: Good Housekeeping
Good Housekeeping magazine keeps up with the best new ideas without neglecting the tried-and-true classics. That's why we've completely revised your favorite cookbook to reflect the way you live today.
In addition to all the trusted hows and whys of cooking for family and friends, here's what's new in The New Good Housekeeping Cookbook:
Because American homemakers are more sophisticated about cooking: It has more than 2,000 step-by-step recipes that emphasize fresh ingredients and all the new foods appearing in the supermarkets.
Because we care more about healthy eating: Every recipe contains calorie counts and nutrition information in an easy-to-understand format developed especially for this book.
Because microwave ovens have revolutionized the way we cook: There's a special chapter devoted to recipes specifically created for the microwave - not just adapted from conventional recipes.
Because busy lives allow less time in the kitchen: There are menus for more than 100 meals that can be prepared in less than 40 minutes.
Because even the most experienced cook wants to learn new methods and short-cuts: There are special tips from the editor's kitchen.
-- and because Good Housekeeping is one of the most trusted names in America today -- This brand-new, completely updated edition of an American classic is still the best, most complete, most basic cookbook you can buy.
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