Caribbean and African Cooking
Author: Rosamund Grant
The essence of Caribbean cooking lies in using fresh foods, enhanced by spices from the islands, and fresh herbs. Grant captures the rich diversity of her home cooking and its history with lovely anecdotes, delicious recipes and full-color photographs.
Observer
Beautiful, concise and deeply ethnic.
What People Are Saying
Maya Angelou
When Rosamund Grant invites us to join her Caribbean feasts we can almost hear reggae, sitar, and Spanish music...I like this kind of writing and I like this kind of invitation.
Book about: Digital Sensations or Business Intelligence
Table Magic
Author: Tessa Evelegh
Packed with over 100 creative and inspirational ideas for dressing the dining table, this book will help you set the scene for your dinner parties or special occasions.
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