Tuesday, February 17, 2009

Caribbean and African Cooking or Table Magic

Caribbean and African Cooking

Author: Rosamund Grant

The essence of Caribbean cooking lies in using fresh foods, enhanced by spices from the islands, and fresh herbs. Grant captures the rich diversity of her home cooking and its history with lovely anecdotes, delicious recipes and full-color photographs.

Observer

Beautiful, concise and deeply ethnic.

What People Are Saying

Maya Angelou
When Rosamund Grant invites us to join her Caribbean feasts we can almost hear reggae, sitar, and Spanish music...I like this kind of writing and I like this kind of invitation.




Book about: Digital Sensations or Business Intelligence

Table Magic

Author: Tessa Evelegh

Packed with over 100 creative and inspirational ideas for dressing the dining table, this book will help you set the scene for your dinner parties or special occasions.



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