Cocinar con pescado or Roman Banquet

Cocinar con pescado: Una coleccion de deliciosas recetas para disfrutar del pescado y del marisco

Author: Edimat

For chefs and novices alike, this handy series makes cooking a delight and eating a pleasure. Featuring cuisines from around the world, each recipe is depicted with clear instructions and illustrated sequences. The versatility and use of everyday ingredients to enhance and enrich meals is explored in each book.
 

Si comer es un placer, cocinar puede ser un deleite con esta colección de recetas mundiales, está pensado para cocineros y para los novatos. Todas las recetas incluyen claras instrucciones que se completan con ilustraciones. Estos libros revelan la versatilidad de los ingredientes más cotidianos así como estos trucos que enriquecen la comida.

Book about: Organisationstheorie: Moderne, Symbolische und Postmoderne Perspektiven

Roman Banquet: Images of Conviviality

Author: Katherine MD Dunbabin

Drawing frequently upon ancient inscriptions as well as other archaeological material, Katherine Dunbabin studies the representations of the banquet in Roman painting, mosaic, sculpture, and the minor arts, and compares them to archaeological evidence as well as written sources. She discusses the history of dining practices and the evolution of the iconography of dining. By highlighting the artistic and archaeological evidence, Dunbabin offers a more well-rounded picture of the role of the Roman banquet than can be found in literary sources alone.

Table of Contents:

	List of Illustrations
	Preface
	Introduction	1
Ch. 1	Romans, Greeks, and Others on the Banqueting Couch	11
Ch. 2	Place Settings	36
Ch. 3	Public Dining	72
Ch. 4	Drinking in the Tomb	103
Ch. 5	Banqueting in Late Antiquity	141
Ch. 6	The Last Banqueters	175
	Conclusion	203
	Notes	209
	Glossary	251
	Abbreviations	259
	Bibliography	261
	Index of Ancient Sources	281
	Index of Sites and Monuments	285
	General Index	289