Napkins with A Twist
Author: David Stark
As sweet as a love note, as welcome as a holiday, as easy as pie.
Take simple squares of cloth, succinctly written directions, and clearly photographed steps and create fantastic napkin folds that transform your table into a showpiece.
Mixing whimsy and elegance, celebrity event designer David Stark fashions stylish setups for every occasion. In Napkins with a Twist, Stark turns his unerring eye to the art of the perfect table setting, focusing on the quick, inexpensive, and creative.
From everyday to evening, children's parties to black-tie affairs, a clever napkin fold turns any gathering into a memorable event. Classic folds such as the Tuexedo Fold, together with Stark's own innovative designs—including the wildly fun Fortune Cookie and Sushi Roll folds—make setting the table a no-brainer.
Folds from Buckingham Palace and the Kennedy White House, New York's Pierre and Napa Valley's French Laundry, reveal how royalty, the rich and famous, the world's legendary restaurants, all put just the right touches on their signature starched linens.
Along with its array of napkin folds, Napkins with a Twist spills over with useful tips, how-to lists, etiquette reminders, table settings, and surprising suggestions for how a napkin fold can become the starting point for designing an entire occasion.
Go to: Bringing Tuscany Home or Crescent City Collection
Alcoholica Esoterica: A Collection of Useful and Useless Information As It Relates to the History and Consumption of All Manner of Booze
Author: Ian Lendler
Finally, there's a book that's almost as much fun as having a couple of drinks. Alcoholica Esoterica presents the history and culture of booze as told by a writer with a knack for distilling all the boring bits into the most interesting facts and hilarious tales. It's almost like pulling up a stool next to the smartest and funniest guy in the bar. Divided into chapters covering the basic booze groups-including beer, wine, Champagne, whiskey, rum, gin, vodka, and tequila-Alcoholica Esoterica charts the origin and rise of each alcohol's particular charms and influence. Other sections chronicle "Great Moments in Hic-story," "Great Country Drinking Songs," "10 Odd Laws," and "Mt. Lushmore, Parts I-V." Additionally, famous quotes on the joys and sorrows of liquor offer useful shots of advice and intoxicating whimsy.
Did you know...
• that the word bar is short for barrier? Yes, that's right-to keep the customers from getting at all the booze.
• that Winston Churchill's mother supposedly invented the Manhattan?
• that the Pilgrims landed at Plymouth Rock because the sailors on the Mayflower were running low on beer and were tired of sharing?
• that you have a higher chance of being killed by a flying Champagne cork than by a poisonous spider?
• that the Code of Hammurabi mandated that brewers of low-quality beer be drowned in it?
• that beer was so popular with medieval priests and monks that in the thirteenth century they stopped baptizing babies with holy water and started using beer?
Library Journal
Lendler (An Undone Fairy Tale) has distilled his favorite facts about alcoholic libations into a breezy and entertaining book that covers the basic alcoholic groups as well as assorted historical drinking events and personages. Liberally salted with pertinent quotations, it offers fascinating details about everything from the art of toasting to the origins of different kinds of cocktails. As Lendler himself is the first to admit, however, he is in no way a "professional" historian, and this shows in the lack of a bibliography and an index, which diminishes the book's usefulness as a reference source. Ben Schott's Schott's Food and Drink Miscellany, which doesn't delve into alcoholic beverages in quite as much depth as Lendler's book but also covers food, might be a better choice for reference collections. Recommended for medium to large public libraries as an amusing selection for circulating collections.-John Charles, Scottsdale P.L., AZ Copyright 2005 Reed Business Information.
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