Biscotti
Author: Lou Seibert Pappas
Biscotti, the delicate, flavorful Italian cookie that is sweeping the American cafe scene, is presented in all its understated glory in this collection of 30 delectable recipes, each illustrated with a charming watercolor. Perfect for dipping into a steaming cappuccino or as an accompaniment to ice cream or a glass of wine, biscotti are endlessly versatile. They can be covered with chocolate, embellished with spices or nuts or kept in their simple, sophisticated original form. Light and healthy, they adapt easily to both casual and formal occasions. Filled with tips on baking and serving biscotti, as well as with delicious historical anecdotes, this small-format cookbook is the perfect introduction to a classic Italian experience.
Booknews
A lovely and tantalizing presentation of recipes for the versatile and glorious Italian cookie. Annotation c. Book News, Inc., Portland, OR (booknews.com)
Books about marketing: Cake Decorating For Dummies or Williams Sonoma Collection
Cookies in a Jar: Recipes for Layered Cookie Mixes
Author: Jackie Gannaway
26 recipes for layering cookie mixes in a quart canning jar.
Give as an unusual gift! Include a card telling the recipient to add butter and egg, mix and bake. Easy for both of you.
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