Gluten Free and Easy: Enjoy Your Favorite Foods with These 90+ Recipes
Author: Robyn Russell
More than three million people in the U.S. have been diagnosed with celiac disease. This quick and easy cookbook will allow those with gluten intolerance to enjoy the benefits of gluten-free cooking without sacrificing taste or variety.
With more than 90 recipes - each beautifully photographed - Gluten Free and Easy allows those with gluten sensitivity to partake in everything from baked goods to soups and salads to main dishes. The book includes a range of exciting and easy-to-prepare recipes for every occasion.
The book features:
- Includes a kitchen-tested, measure-for-measure, gluten-free flour substitute. Guaranteed to work every time.
- Features an essential pantry list of items to have on hand in a gluten-free kitchen.
- Written by an author with celiac disease who has devoted years to the development and testing of gluten-free recipes.
New interesting book: Pillsbury Baking or Rotation Diet
Semi-Homemade Cooking, Volume 2
Author: Sandra Le
Fabulous family-friendly recipes for every palate and mood, created from an inspired pairing of fresh and convenience products. Recipes feature the best of Italian, Asian, and Latin American cuisine, barbecue favorites, comfort food classics, slow cooker creations, everyday dinners, and special occasion inspirations.
Sandra lends her Semi-Homemade, worry-free, time-saving approach to a host of delectable appetizers, snacks, main dishes, side dishes, salads, and desserts.
The on-call pantry—a foolproof list of at-the-ready convenience foods for recipe success at a moment's notice.
Tasteful tablescapes make every dining experience special.
Beautiful color photo of every recipe.
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