Monday, November 30, 2009

Merlot or Vegetarian Britain

Merlot: A Complete Guide to the Grape and the Wines it Produces

Author: Susy Atkins

Currently considered one of the world's trendiest wines, Merlot has long been a staple from the vineyards of Bordeaux, used in blends with Cabernet Sauvignon to add soft, supple fruit to the final product. Susy Atkins, author of Girls' Guide to Wine, demystifies everything about this popular variety in an eye-opening and practical guide that's great for buying a bottle at home or taking on a wine-tasting trip.



Books about: Northwest Homegrown Cookbook or Belinda Jefferys 100 Favourite Recipes

Vegetarian Britain

Author: Alex Bourk

The second edition of this popular guide to everything vegetarian for Britain and Ireland's five million veggies. This book features more than 400 vegetarian restaurants, cafes and take-aways and a further 100 ethnic eateries with big veggie menus - with prices and sample dishes. It includes information on 200 vegetarian and veggie friendly hotels, 500 wholefood and cruelty-free shops, mail order, juice bars and local veggie groups. Enhanced by directions, maps and three indexes, this book is in an easy-to-use guide of interest to anyone vegetarian.



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